Here at Island Lake Lodge Catskiing, we take pride in our reputation of having the best cuisine in the business. While
you spend the day taking on the mountain, our chefs are planning and
preparing a feast that will be the perfect ending to a perfect powder
day. We encourage our chefs to expand their creative flare to make your
Catskiing experience unforgettable. Check out a sample dinner menu
Our unique French inspired - Rocky Mountain Cuisine has resulted in a cookbook from Whitecap publishing. The 180 page volume covers all our favourite recipes from current and former chefs. This is a must have for every foodie! Call or email our office to order a copy.
Our dishes are brilliantly matched with an extensive and eclectic wine
list. Collecting great wines from California, our neighbouring
Okanagan, Europe and the new world, our 3000 bottle cellar is a proud
representation of the quality we offer our guests. Explore a new
vineyard's best or a tried and true classic from France or California.
If you have a special request for a specific bottle, please contact our
reservations team and they will do their best to look after your
to the specifics of British Columbia Liquor Laws, any alcohol on the
premises must be purchased under our liquor license. As a result, any
alcohol purchased outside of the lodge may not be brought onto the
property. However, we have an extensive and eclectic wine library and
serve a full selection of beers and spirits. If you have any special
requests before your arrival, we will do all we can to accommodate you.