Fernie, B.C. October 1 2007
The Island
Lake Resort Group is proud to announce the receipt of a 4-Green Key
rating from the Hotel Association of Canada for Island Lake Lodge. This
award recognizes Island Lake Lodge’s commitment to preserving the
environment and fostering a sense of stewardship. To date, 4-Green Keys
is the highest level achieved by any lodging operation in British
Columbia.
“We are very proud of our efforts
in creating a sustainable and eco-friendly operation. The recognition
of being a leader in the cat skiing industry, as well as the
hospitality industry in general, is appreciated and we will continue to
do our utmost to improve our environmental programs and initiatives,”
says Kyle Hamilton, Building Services Manager, who was integral in
reviewing the company’s environmental practices. Some of the key
programs at Island Lake are 2 micro-hydro systems to provide for all
electrical needs and the use of third-party certified environmental
cleaner for housekeeping.
For additional information on
Island Lake Lodge and its environmental initiatives contact Christa
Moffat or visit www.islandlakeresorts.com
About Island Lake Resort Group
ILRG operates Mica Heliskiing in Revelstoke, Powder Cowboy catskiing
and Island Lake Lodge near Fernie, BC. Island Lake Lodge sits above a
stunning mountain lake on 7000 acres of pristine wilderness. In the
winter it operates as a catskiing operation, servicing 36 guests in
three snow cats. In the summer it is as a luxurious backcountry lodge,
with an extensive hiking trail system, a full service mountain spa and
acclaimed food and wine. Located 20 minutes from Fernie B.C. it is an
easy 2.5-hour drive from the airport in Kalispell, Montana or 3 hour
drive from Calgary International Airport in Alberta.
About the Hotel Association of Canada Green Key program
The Hotel Association of Canada's (HAC) Green Key Eco-Rating Program is
a graduated rating system designed to recognize hotels, motels, and
resorts that are committed to improving their fiscal and environmental
performance. Based on the results of a comprehensive environmental
audit, hoteliers are awarded a 1-5 Green Key rating and given guidance
on how to "unlock" opportunities to reduce operating costs and
environmental impacts through reduced utility consumption, employee
training, and supply chain management.